Our Menus

Nocellara Olives

Mixed Olives

Pane All' Aglio E Mozzarella

Garlic bread with melted mozzarella

Pane All'Aglio

Garlic bread with olive oil

Padron Peppers, Maldon Salt Flakes

Cestino Di Pane

Home made bread basket with olive oil and balsamic vinegar or butter

Zucchini Fritti

Deep fried courgettes, garlic aoili

Antipasto Toscana for 2 People

Selection of italian cured meat and cheese

Soup of the Day

Please ask your waiting staff for details

Bruschetta al Pomodoro

Chargrilled ciabatta bread with datterino tomatoes, garlic, extra virgin olive oil basil

Bruschetta al Pomodoro E Mozzarella

Tomato bruschetta with melted mozzarella, pizza style

Insalata Indivia, Pere, Gorgonzola and Noci Tostate

Red and yellow endive salad, fresh pears, gorgonzola cheese and toasted walnuts

Gamberetti in Salsa Rosa e Avocado

Prawn cocktail with maria rose sauce on a bed of iceberg lettuce and avocado

Burrata con Pomodori Datterino e Pesto di Basilico

Burrata with baby plum tomato and pesto

Polpette di Manzo e Vitello

Homemade beef and veal meatballs, tomato sauce, rocket, shaved parmesan

Calamari Fritti e Salsa Tartare

Deep fried squid served with homemade tartare sauce and lemon wedge

Dorset Crab on Toast

Hand pick crab, pickled cucumber, radish fresh chilli, chives, lemon dressing

Gamberoni

Pan fried king prawns with chilli, garlic, white wine prawn bisque

Tartare di Tonno

Sushi grade marineted tuna tartare, avocado mousse, shallots,chives, lime juice

Carpaccio di Manzo

Thinly sliced filet of beef topped with rocket, parmesan shaving and lemon dressing

Capesante all'Aspetto di Zafferano

Premium king scallops, celeriac puree, saffron vinigarette

Penne Arrabiata

Penne with fresh tomato sauce, chilli, garlic, basil

Gnocchi di Patate alla Sorrentina

Potato dampling with fresh tomato sauce, basil, and creamy burrata

Spaghetti alla Carbonara

Smoked guanciale, pecorino romano, eggyolk black pepper

Tagliatelle al Funghi Misti

Tagliatelle with mix wild mushrooms, garlic, white wine, to finish with touch of butter and parmesan cheese

Tagliatelle all'Emiliana con Rosmarino

Tagliatelle with slow cooked prime beef traditional homemade italian ragu

Lasagne

Oven – baked pasta sheets, layered with beef ragu, bechamel and parmesan cheese

Penne Nduja

Penne with nduja spicy sausages, taggiasca olives, tomato sauce

Ravioli di Ricotta e Spinaci

Homemade ravioli, with fresh ricotta and spinach with butter and sage sauce

Linguini con Gamberoni

Linguini pasta with Sauteed king prawns, chilli, garlic, white wine, prawn bisque

Linguini alla Pescatora

Linguini pasta with Sauteed king prawns, mussels, squid, cherry tomatoes, garlic, parsley

Linguini al Granchio

Linguini pasta with Dorset crab meat, chilli, garlic,datterini tomatoes,white wine,fresh parsley

Risotto con Gamberi e Zucchini

Carnaroli rice with king prawns, courgettes, touch of butter, parsley, lemon juice

Cotoletta di Pollo alla Milanese

Free range chicken breast milanese style served with spaghetti in tomato sauce

Fegato Burro e Salvia

Pan fried calves liver with butter and sage with mashed potatoes and steamed spinach

Cotoletta Milanese

Traditional style breaded veal escalope served with spaghetti in tomato sauce and lemon

Pollo Ripieno

Free range chicken breast stuffed with ricotta and spinach served with mashed potatoes, mix vegetable, silky balsamic sauce

Jimmy's Rack of Lamb

Pan fried rack of lamb with mustard and herbs crust, served with creamy mashed potatoes, vegetables and balsamic sauce

Entrecote di Manzo alla Griglia

Dry aged 36 days 12oz ribeye steak, served with roast new potatoes, seasonal vegetables and peppercorn sauce

Filetto di Manzo

Char- grilled scottish beef fillet, served with mashed potatoes,mix vegetables, peppercorn sauce

Salmone con Spinaci, Salsa al Balsamico e Miele

Pan fried salmon fillet with wilted spinach, roasted plum tomatoes and balsamic honey dressing

Pesce Spada alle Erbe Mediterranee

Chargrilled swordfish with mediterranean herbs, served with shaved fennel, rocket, orange, pomegranate and lemon dressing

Gamberoni Piccanti

Jumbo size butterflied king prawns, chilli, garlic, white wine, serviced with shaved fennel, rocket, avocado and citrus dressing

Branzino al Burro e Limone

Pan fried fillet of seabass served with new potatoes, seasonal vegetables, lemon and butter sauce

Razza alla Toscana

Pan fried skate wings served with creamy mashed potatoes, steamed spinach lemon, butter and caper sauce