Stuffed pasta dumplings served in a pool of orange sauce garnished with basil and dollops of white cream.

Our Menus

Explore Toscana’s current food, beverage and specially selected wine menus, along with details of upcoming special occasions. A La Carte dishes are also available for takeaway via telephone order and collection only.

Call us on 020 8309 9550

Dinner Set Menu

2 Courses £25.95 – 3 Courses £29.95

Starters

Soup of the Day

Bruschetta Pomodoro e Basilico

Chargrilled ciabatta bread with datterino tomatoes, garlic, extra virgin olive oil, fresh basil

Gamberetti in Salsa Rosa ed Avocado

Prawn cocktail and avocado with maria rosa sauce on a bed of iceberg lettuce

Cozze al Vino Bianco

Fresh mussels steamed in white wine, garlic, parsley

Polpette di Manzo e Vitello

Beef and veal meatballs, tomato sauce, rocket and parmesan

Main Courses

Risotto agli Asparagi

Carnaroli rice with asparagus, asparagus pure finish in butter and parmesan

Linguini con Gamberoni

Linguini with king prawns, chilli, garlic, prawn bisque

Salmone con Spinaci e Salsa all’Aceto Balsamico e Miele

Pan fried salmon with steamed spinach, balsamic vinegar and honey

Fegato alla Veneziana

Calf liver veneziana style: white onion, balsamic vinegar sauce, served with mashed potatoes

Dessert

Bread and Butter Pudding

Crème Caramel

Cheesecake

Available Monday to Thursday.
Discretionary 10% Service Charge Applies.
For Allergen Information, Speak to a Member of Staff.