Two plates of shrimp linguine topped with fresh microgreens and halved cherry tomatoes in a light sauce.

Our Menus

Explore Toscana’s current food, beverage and specially selected wine menus, along with details of upcoming special occasions. A La Carte dishes are also available for takeaway via telephone order and collection only.

Call us on 020 8309 9550

Sunday Set Menu

2 Courses £25.95 – 3 Courses £29.95

Starters

Soup of the Day

Bruschetta Pomodoro e Basilico

Chargrilled ciabatta bread with datterino tomatoes, garlic, extra virgin olive oil, fresh basil

Gamberetti in Salsa Rosa ed Avocado

Prawn cocktail and avocado with maria rosa sauce on a bed of iceberg lettuce

Cozze al Vino Bianco

Fresh mussels steamed in white wine, garlic, parsley

Polpette di Manzo e Vitello

Beef and veal meatballs, tomato sauce, rocket and parmesan

Main Courses

Risotto agli Asparagi

Carnaroli rice with asparagus, asparagus pure finish in butter and parmesan

Linguini con Gamberoni

Linguini with king prawns, chilli, garlic, prawn bisque

Salmone con Spinaci e Salsa all’Aceto Balsamico e Miele

Pan fried salmon with steamed spinach, balsamic vinegar and honey

Fegato alla Veneziana

Calf liver veneziana style: white onion, balsamic vinegar sauce, served with mashed potatoes

Sunday Roast

Sirloin beef served with all trimmings, Yorkshire pudding, gravy; or Lamb served with all trimmings, Yorkshire pudding gravy

Dessert

Crème Caramel

Bread and Butter Pudding

Cheesecake

Last Order 4pm.
Discretionary 10% Service Charge Applies.
For Allergen Information, Speak to a Member of Staff.